Step-by-Step Guide:

Gather Ingredients: Collect all the necessary ingredients including flour, sugar, eggs, butter, baking powder, and flavorings like vanilla extract.
Preheat Oven: Preheat your oven to the recommended temperature as per your recipe.
Prepare Cake Pans: Grease and flour your cake pans to prevent sticking.
Mix Ingredients: In a mixing bowl, combine the dry ingredients (flour, sugar, baking powder) and mix well. In another bowl, beat the eggs and add melted butter and flavorings.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
Pour Batter into Pans: Divide the batter evenly between the prepared cake pans.
Bake: Place the cake pans in the preheated oven and bake for the specified time, or until a toothpick inserted into the center comes out clean.
Cool and Frost: Allow the cakes to cool completely before frosting with your favorite icing.
Serve and Enjoy: Slice and serve your homemade cake, savoring each delicious bite!

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